Down a grimy alleyway in the dark of night you never know what you may find. In this case it was more pleasant than expected! The smell of sizzling Wagu, finely sliced Lardon and the Meat Maestro himself, Celebrity chef Adrian Richardson.
Perched on a ladder in the middle of the street, I found myself using phrase’s such as “Can you show me more meat?” and “Could you move your sausage to the left?”.
Thanks to Adrian, the crew and Dynamix for a really cool shoot.
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